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Application of LC-MS/MS and One-point Calibration to Pesticide Residue Control in Fruits and Vegetables

Aug. 05, 2011
Application of LC-MS/MS and One-poni Calibration to Pesticide Residue Control in Fruits and Vegetables
Application of LC-MS/MS and One-poni Calibration to Pesticide Residue Control in Fruits and ... more

Pesticide residue control in food and feed remains a challenge for analysts despite the enormous progress in the development of new analytical techniques, procedures and analytical equipment. To ensure food and feed safety and protect consumers from exposure to unacceptable levels of pesticides residues maximum residual levels (MRLs) allowed in a commodity are set by European Comission and reviewed as needed. The number of compounds which should be monitored is immense. The number of types and kinds of food commodities is a lso tremendous. Most modern methods for pesticide residue analysis are developed as multicomponent to enable the determination as many pesticides as possible in a single run. The development and validation of multiresidue methods for all commodities of interest are a big strain for laboratories and often prevent smaller laboratories from undertaking efforts to replace or improve their excisiting methods or manufacturers from starting in-house laboratories.

Please click here to read the poster as a PDF

This poster was presented at HPLC 2011, 19 - 23 June in Budapest, Hungary.

Contact
Emilia Fornal
Chemistry Department
The John Paul II Catholic University of Lublin, Poland
e-mail: efornal@kul.pl
http://pracownik.kul.pl/efornal/about

Anna Stachniuk
Chemistry Department
The John Paul II Catholic University of Lublin
e-mail: anna.stachniuk@kul.pl

 

 

 

 

Authors:
Anna Stachniuk
Agnieszka Szmagara
Dr. Emilia Fornal

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Keywords : Agnieszka Szmagara Anna Stachniuk Chromatography Emilia Fornal HPLC HPLC 2011 HPLC 2011 Budapest Symposium HPLC 2011 Symposium LC-MS/MS Mass Spectrometry Pesticide Poster University of Lublin

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