Jul. 23, 2010ScienceFood
Lipophilic bioactives from natural sources, including phytosterols, antimicrobial, antioxidants, ω-3 fatty acids, flavours and numerous other components, are widely utilised as functional ingredients in food industry. However, most of ...
In the expanding field of nutritional metabolomics the use of optimized and robust strategies are essential to find meaningful and significant results. Data from nutritional studies can be extremely large, multidimensional and complex. ...
Dec. 23, 2009ScienceFood
It is 18 years since the regulatory system of health food, the Foods for Specified Health Uses (FOSHU) came into force in Japan in 1991. However, the comprehensive law specifying and defining ‘supplements' has not yet been established, ...
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