Jun. 07, 2019Products
In order to gain precise insights into the growth process of a wide variety of yeast, plant, fungus or cell cultures in shake flasks, the automated continuous measurement of biomass is possible by means of a scattered light measurement ...
Mar. 28, 2017Science
Barbara Pfister1 and Samuel C. Zeeman1
Oct. 18, 2016News
Scientists at the University of Wisconsin-Madison and the Great Lakes Bioenergy Research Center (GLBRC) have found a way to nearly double the efficiency with which a commonly used industrial yeast strain converts plant sugars to biofuel.
Jan. 13, 2016Science
It is the most popular alcoholic drink in Europe, and next to drinking water, it is one of the most researched food products with the highest standards regarding quality, freshness, appearance and flavor: it is beer.
Aug. 12, 2011Science
Yeast cells are important host systems for the industrial production of bioproducts, like proteins, enzymes, and nanoplexes. These products are, in many cases, accumulated in the intracellular space. Product release is usually performed by ...
Jun. 30, 2010News
DSM announced a major breakthrough in the technology to produce second generation biofuels. This breakthrough will help second generation biofuels to become more cost effective and to become a viable alternative to both first generation ...
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