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Jan. 11, 2019
NewsScientific News
New Catalyst Changes the Structure of Druglike Molecules
A University of Illinois team of researchers led by chemistry professor M. Christina White has developed a new manganese-based catalyst that can change the structure of druglike molecules to make new drugs, advancing the pace and ...
Jan. 11, 2019
NewsScientific News
Chirality in “Real-time”
Distinguishing between left-handed and right-handed (“chiral”) molecules is crucial in chemistry and the life sciences, and is commonly done using a method called circular dichroism. However, during biochemical reactions the ...
Jan. 10, 2019
NewsScientific News
Saving Energy by Taking a Close Look Inside Transistors
Transistors are needed wherever current flows, and they are an indispensable component of virtually all electronic switches. In the field of power electronics, transistors are used to switch large currents. However, one side-effect is that ...
Jan. 08, 2019
NewsScientific News
Building a Bigger Brain
The human brain owes its characteristic wrinkled appearance to its outer layer, the cerebral cortex. During human evolution, the neocortex, the evolutionarily youngest part of the cerebral cortex, expanded dramatically and had to fold into ...
Jan. 08, 2019
NewsScientific News
Seawater Turns into Freshwater Through Solar Energy
According to FAO estimates, by 2025 nearly 2 billion people may not have enough drinking water to satisfy their daily needs. One of the possible solutions to this problem is desalination, namely treating seawater to make it drinkable. ...
Jan. 07, 2019
NewsScientific News
Green Catalysts Accelerate Production of Bio-based Plastic
Scientists at Tokyo Institute of Technology (Tokyo Tech) have developed and analyzed a novel catalyst for the oxidation of 5-hydroxymethyl furfural, which is crucial for generating new raw materials that replace the classic non-renewable ...
Jan. 05, 2019
NewsScientific News
Engineers Create an Inhalable Form of Messenger RNA
Messenger RNA, which can induce cells to produce therapeutic proteins, holds great promise for treating a variety of diseases. The biggest obstacle to this approach so far has been finding safe and efficient ways to deliver mRNA molecules ...
Jan. 04, 2019
NewsScientific News
Food Allergies: Less Common Than Patients Think
Over 10 percent of adults in the U.S. - over 26 million - are estimated to have food allergy, according to a study published in JAMA Network Open that was led by Ruchi Gupta, MD, MPH, from Ann & Robert H. Lurie Children's Hospital ...

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