Nov. 29, 2018ScienceFood
The world’s population is expected to reach 10 billion people by 2050, and the United Nations foresees a necessary growth in food production by 70%. At the same time, consumers continuously expect increasing qualities regarding ...
May. 30, 2018ScienceFood
In a world where food production is becoming more globalized and industrialized, consumers are increasingly concerned about food safety, traceability, and sustainability. This is particularly true for fish and seafood products because more ...
Apr. 04, 2018ScienceFood
Human nutrition has always been an area of high priority, especially in the present era where people are becoming more and more aware of health benefits and / or side effects of their daily food. Of course, this is aided by the progressive ...
Oct. 06, 2017ScienceFood
May. 31, 2017ScienceFood
X-Ray Fluorescence is a powerful alternative to Inductively Coupled Plasma Optical Emission Spectrometry technique. A benchmarking of EDXRF instruments was launched to maintain awareness about their analytical performance capabilities and ...
Jan. 13, 2016ScienceFood
It is the most popular alcoholic drink in Europe, and next to drinking water, it is one of the most researched food products with the highest standards regarding quality, freshness, appearance and flavor: it is beer.
Mar. 12, 2015ScienceFood
Even a very small number of pathogens can cause severe threat towards food safety. Due to increased safety concerns, there is a high demand for fast and sensitive methods for the detection of microbial contaminants in the food processing ...
Jan. 11, 2013ScienceFood
Pathogens continue to be a real threat to public health and to food and beverage processors' businesses. Time and again, contaminated food causes illnesses many of which turn out to be fatal. Another effect is a considerable economic loss. ...
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