Jun. 03, 2019ScienceFood
Recent scientific research has found compelling evidence linking preservatives, such as nitrites, used in the food industry with increased rates of cancer. Such findings have placed pressure on the industry to take measures to improve ...
May. 29, 2019ScienceFood
Non-thermal atmospheric pressure plasma, also called cold plasma, has gained increasing importance as a new sterilization method in recent years. Various studies have shown a microbial reduction effect against a variety of microorganisms ...
Feb. 28, 2019ScienceFood
The control of honey purity has attracted numerous researchers the last years since honey still remains, at an international level, a beloved foodstuff.
Feb. 26, 2019ScienceFood
The horsemeat scandal in 2013 has raised public awareness of food fraud, although it is not a new problem. Even though a legally binding definition is still lacking, food fraud generally means, a violation of EU law to pursue an economic ...
Nov. 29, 2018ScienceFood
The world’s population is expected to reach 10 billion people by 2050, and the United Nations foresees a necessary growth in food production by 70%. At the same time, consumers continuously expect increasing qualities regarding ...
May. 30, 2018ScienceFood
In a world where food production is becoming more globalized and industrialized, consumers are increasingly concerned about food safety, traceability, and sustainability. This is particularly true for fish and seafood products because more ...
Apr. 04, 2018ScienceFood
Human nutrition has always been an area of high priority, especially in the present era where people are becoming more and more aware of health benefits and / or side effects of their daily food. Of course, this is aided by the progressive ...
Oct. 06, 2017ScienceFood
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