Apr. 04, 2018ScienceFood
Human nutrition has always been an area of high priority, especially in the present era where people are becoming more and more aware of health benefits and / or side effects of their daily food. Of course, this is aided by the progressive ...
Oct. 06, 2017ScienceFood
May. 31, 2017ScienceFood
X-Ray Fluorescence is a powerful alternative to Inductively Coupled Plasma Optical Emission Spectrometry technique. A benchmarking of EDXRF instruments was launched to maintain awareness about their analytical performance capabilities and ...
Jan. 13, 2016ScienceFood
It is the most popular alcoholic drink in Europe, and next to drinking water, it is one of the most researched food products with the highest standards regarding quality, freshness, appearance and flavor: it is beer.
Mar. 12, 2015ScienceFood
Even a very small number of pathogens can cause severe threat towards food safety. Due to increased safety concerns, there is a high demand for fast and sensitive methods for the detection of microbial contaminants in the food processing ...
Jan. 11, 2013ScienceFood
Pathogens continue to be a real threat to public health and to food and beverage processors' businesses. Time and again, contaminated food causes illnesses many of which turn out to be fatal. Another effect is a considerable economic loss. ...
Oct. 30, 2012ScienceFood
Unifloral honeys which can be primarily assigned to a single source of pollen have considerably higher prices than mixed honeys. In addition to the analysis of individual substances, recording of aroma profiles is a promising method for ...
Jul. 23, 2010ScienceFood
Probiotics is a term generally used for living microorganisms that upon ingestion exert beneficial health effects. Probiotics consist of one or several strains, mostly from species of the bacterial genera Lactobacillus, Lactococcus or ...
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