Feb. 28, 2019ScienceFood
The control of honey purity has attracted numerous researchers the last years since honey still remains, at an international level, a beloved foodstuff.
Feb. 26, 2019ScienceFood
The horsemeat scandal in 2013 has raised public awareness of food fraud, although it is not a new problem. Even though a legally binding definition is still lacking, food fraud generally means, a violation of EU law to pursue an economic ...
Nov. 29, 2018ScienceFood
The world’s population is expected to reach 10 billion people by 2050, and the United Nations foresees a necessary growth in food production by 70%. At the same time, consumers continuously expect increasing qualities regarding ...
May. 30, 2018ScienceFood
In a world where food production is becoming more globalized and industrialized, consumers are increasingly concerned about food safety, traceability, and sustainability. This is particularly true for fish and seafood products because more ...
Apr. 04, 2018ScienceFood
Human nutrition has always been an area of high priority, especially in the present era where people are becoming more and more aware of health benefits and / or side effects of their daily food. Of course, this is aided by the progressive ...
Oct. 06, 2017ScienceFood
May. 31, 2017ScienceFood
X-Ray Fluorescence is a powerful alternative to Inductively Coupled Plasma Optical Emission Spectrometry technique. A benchmarking of EDXRF instruments was launched to maintain awareness about their analytical performance capabilities and ...
Jan. 13, 2016ScienceFood
It is the most popular alcoholic drink in Europe, and next to drinking water, it is one of the most researched food products with the highest standards regarding quality, freshness, appearance and flavor: it is beer.
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